My schedule is pretty hectic these days, but I'm trying to stick to eating as much unrefined, natural food as possible. The one issue is that I don't really have time to cook meat every day, so I was wondering if anyone has any simple recipes for chicken that I can, say, make at the beginning of the week in bulk and then keep in the fridge for the rest of the week. I tend to stay away from cooking red meat, but if anyone has any similar ideas for fish, that'd be good, too.
Thanks!
