What career opportunities are there in nutrition? I have just graduated with a bachelors degree in nutrition and food science. I did not plan on taking this any further. Now I am taking the year off to apply to medical school. Medicine is my passion, but my chances of acceptance do not look good, so I am looking into a masters in human nutrition, and going on to get a PhD. I figure that I'll still be involved in healthcare, even if it is not my first choice. Besides teaching and research, do you know of any career opportunities in nutrition and food science with either a masters or PhD? Thank you in advance for your answers.
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