Make your own beef jerkey!

Natural Nutrition

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Admin
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Make your own beef jerkey!

Post by Admin » Mon Jun 04, 2007 11:04 am

Get some top round (preferable grass fed ) add spices cumin, garlic, ginger, cayenne, you can add some sesame or other seeds Marinaded in lemon or lime juice witht he spices and then cook in the oven on 200 maybe keep the door open a little. Just watch it. It should be dried well but I dont let it get brittle or crispy.

Let us know how it came out.

Bri3626
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Post by Bri3626 » Tue Jun 05, 2007 4:12 am

I love doing jerky. When I was in Alaska we liked to make a lot of Deer Jerky. My kids want to do it again since having moved into the lower 48. I like to smoke mine too as I thinks it gives a whole different flavor. Salmon is good for this too.

villatour
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Location: Toronto

Post by villatour » Tue Jun 26, 2007 3:49 pm

Great! Will definitely give it a try. What would be the shelf life?

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