Hi all,
Any suggestions for good recipes that can be made ahead and frozen in single serving sizes without them tasting like crap upon reheating?
I make a lot of chili now and freeze it in the small "disposable" tupperware type containers you can buy, but I'm getting kind of burned out on chili, especially now that I've tried to keep all the grain ingredients out of it ... no longer as thick as I like.
Do cooked eggs freeze and reheat ok?
freezable recipes
Moderator: cheapo